I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
No lobster, no summer. However, I don't think it's clean enough to eat outside. I can make it at home at ease.
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
To make spicy crawfish, you must write more spices